Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
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Learn how to prepare iconic Italian and Roman dishes with our Cooking Class. Our expert will show you how cook Tonnarelli cacio e pepe and the tasty Tiramisù.
Cooking Class Features
Local Guide
Certified Official Guide
Tour Languages
English
Duration
2 hours and 30 minutes
Tour Size Options
Private
Includes
Food and/or Drinks
Cooking Class Details
Full Description
Venture on a culinary journey through Rome unlike any other! Following your unforgettable Roman holiday, this immersive tour offers more than just memories and photographs – it provides you with the skills to recreate an authentic Roman meal at home. Led by our expert, you will delve into the heart of Roman cuisine, mastering the art of crafting the traditional Tonnarelli cacio e pepe and the heavenly Tiramisù.
During this hands-on experience, you will learn the intricate techniques of pasta making, from kneading and rolling out the dough to achieving the perfect balance of flavors in the sauce. Discover the secrets behind combining sheep cheese and black pepper to create a dish that's not only incredibly tasty but also wonderfully creamy.
As for the Tiramisù, prepare to be enchanted by its exquisite taste and simplicity. With guidance every step of the way, you will gain the confidence to replicate it in your own kitchen.
After 2.5 hours of culinary exploration and enjoyment, indulge in the fruits of your labor as you sit down to savor your self-made meal accompanied by a well-deserved glass of wine. So, what more is there to say but Buon Appetito!
What is Included
- Included:
- Included: All the ingredients to make pasta, the sauce and tiramisù
- Included: One glass of wine Not included:
- Not included: Vegan, gluten-free and lactose-free options
Important Information
-
The activity cannot accommodate vegans, gluten or dairy-free diets.
Meeting Point
The tour starts at Osteria San Giorgio, Via Luca della Robbia, 3a, 00153 Roma RM, Italy. View on Google Maps
Photos and Videos
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