Armando al Pantheon is a beloved, family-run trattoria located just steps away from the iconic Pantheon in Rome. Established in 1961 by Armando Gargioli, the restaurant has been serving traditional Roman cuisine for over six decades. Renowned for its authentic dishes and warm, welcoming atmosphere, Armando al Pantheon has become a staple for both locals and tourists seeking a genuine Italian dining experience. The menu features classic Roman specialties such as "cacio e pepe," "carbonara," "saltimbocca alla romana," and "pasta broccoli e arzilla" (pasta with thornback ray and broccoli) all crafted with high-quality, locally-sourced ingredients. The restaurant's cozy interior, adorned with vintage photographs and memorabilia, enhances its charm and historical significance.

 

Divinity Restaurant & Lounge Bar, located atop The Pantheon Iconic Rome Hotel, offers a luxurious dining experience with stunning views over Rome. This elegant rooftop venue features a stylish indoor restaurant, a comfortable lounge bar, and a beautiful outdoor terrace. It is renowned for its panoramic vistas, especially of the Pantheon and other historic landmarks​.

Checco Er Carettiere is a beloved family-run restaurant located in the vibrant Trastevere neighborhood of Rome. Established in 1935, it has been serving authentic Roman cuisine for three generations. The restaurant prides itself on using high-quality, locally sourced ingredients, including fresh seafood from the Tyrrhenian Sea, homemade pasta, and seasonal vegetables.

Known for its classic Roman dishes such as carbonara, cacio e pepe, and carciofi alla giudia, the restaurant has maintained a loyal following among locals and tourists alike. It caters to various dietary needs, including gluten-free options and other food intolerances.

 

Spirito DiVino is a distinguished restaurant located in the Trastevere neighborhood of Rome, known for its commitment to slow food and traditional Roman cuisine. Housed in a historic building that once served as a medieval synagogue, it features an ancient wine cellar dating back to 80 BC. The menu, curated by Chef Eliana Catalani, emphasizes locally sourced ingredients and includes dishes like braised pork shoulder with apples and leeks. The restaurant offers a cozy atmosphere and an impressive wine selection, making it a popular choice for an authentic dining experience in Rome​.
They probably make the best carbonara in the city.

 

Da Gino al Parlamento, also known as Trattoria dal Cavalier Gino, is a charming and historic restaurant located in the heart of Rome, close to the Pantheon and Via del Corso. Established in 1963, this family-run trattoria is celebrated for its traditional Roman cuisine and warm, welcoming atmosphere. The menu includes classic Roman specialties such as carbonara, cacio e pepe, and pollo alla romana, all made with high-quality, locally sourced ingredients.
A must-try is the Trippa alla romana (Roman style Tripe).