Trapizzino

Authentic Roman-Style Pizza Pockets

Trapizzino is a beloved local institution that serves up some of the best street food in Rome. Their specialty is the "trapizzino" - a fluffy pizza dough pocket stuffed with classic Roman fillings like meatballs in tomato sauce, chicken cacciatore, or braised oxtail. It's a messy but delicious handheld meal that's perfect for exploring the city. The trapizzinos are made fresh to order, with the dough rising for 24 hours to achieve the perfect chewy texture. Trapizzino has multiple locations around Rome, making it easy to find a spot to satisfy your craving.

Mordi e Vai

Classic Roman Street Food Sandwiches

Mordi e Vai specializes in traditional Roman street food sandwiches called "panini". From the iconic porchetta (roast pork) to classics like meatball and eggplant parmigiana, each sandwich is made with high-quality ingredients and served on freshly baked bread.

The porchetta panino, with its crispy skin and juicy, flavorful meat, is a must-try. Mordi e Vai has a few locations around Rome, making it a convenient option for a delicious and authentic Roman street food experience.

Gourmet Neapolitan-Style Pizza

While not technically "street food", Sforno deserves a mention for serving up some of the best pizza in Rome. This casual restaurant turns out Neapolitan-style pies with perfectly charred crusts and creative toppings. The dough is made with high-quality ingredients and fermented for 48 hours, resulting in a light, airy texture. Sforno's menu features both classic and innovative pizza options, like the Cacio e Pepe topped with pecorino romano and black pepper. It's a great option when you want to enjoy a sit-down meal after a day of exploring the city.

Diverse Street Food Offerings Under One Roof

Mercato Centrale is a bustling food hall in the heart of Rome that brings together a variety of street food vendors and artisanal producers. Here, you can find everything from classic Roman dishes like cacio e pepe and carbonara, to international street food favorites like tacos, burgers, and sushi.

The atmosphere is lively and vibrant, with a mix of locals and tourists enjoying the diverse culinary offerings. It's the perfect place to sample a little bit of everything Rome has to offer in terms of street food.

Gourmet Pizza al Taglio

Gabriele Bonci's Pizzarium is another must-visit spot for pizza al taglio in Rome. While Panificio Bonci focuses on a wider variety of baked goods, Pizzarium is dedicated solely to perfecting the art of Roman-style pizza by the slice. The menu features an impressive selection of creative toppings, from classic margherita to inventive options like potato and sausage or zucchini flowers. What sets Pizzarium apart is the quality of the ingredients and the attention to detail in the preparation. Bonci uses long fermentation times and high-quality flour to achieve a light, airy crust that's both crispy and chewy. It's a true temple of Roman street food pizza.

Iconic Roman-Style Pizza

For a more traditional Roman pizza experience, head to the legendary Baffetto. This family-run pizzeria has been serving up some of the best pizza in Rome since 1940. Their pizza al taglio features a thin, crispy crust topped with simple, high-quality ingredients like tomato, mozzarella, and anchovies. The atmosphere is casual and lively, with locals and tourists alike lining up to get a slice of this iconic Roman street food. While the menu is limited, Baffetto proves that sometimes the best things in life are the simplest.

Da Enzo al 29

Da Enzo al 29 is a small, unassuming trattoria that serves up some of the most authentic Roman cuisine in the city. While not technically a street food spot, their menu features classic Roman dishes that are perfect for enjoying on the go. Must-try items include the cacio e pepe (pecorino and black pepper pasta), the bucatini all'amatriciana (hollow spaghetti with guanciale and tomato), and the tender, flavorful oxtail stew. The portions are generous, and the prices are incredibly reasonable, making Da Enzo al 29 a beloved local favorite and a great option for a quick, delicious meal.

Sicilian-Style Rice Balls

While not a Roman specialty, the arancini (fried rice balls) from Arancini di Salvatore are too good to leave off this list. Salvatore, a Sicilian native, has perfected the art of this classic Italian street food. His arancini come in a variety of fillings, from the traditional ragù and mozzarella to more creative options like pistachio and prosciutto. The rice is perfectly cooked, the breading is crisp, and the fillings are always bursting with flavor. Arancini di Salvatore has multiple locations around Rome, making it easy to find a spot to indulge in this delicious Sicilian treat.

With its rich culinary heritage and vibrant street food scene, Rome is a true paradise for food lovers. From classic Roman dishes to innovative takes on traditional street food, these 10 spots offer some of the best and most authentic flavors the city has to offer. Whether you're in the mood for a quick bite or a more substantial meal, you're sure to find something to satisfy your cravings in the Eternal City.Here's the continued blog article on the best 10 street food spots in Rome.

Supplì

Crispy Rice Croquettes

No trip to Rome is complete without trying supplì, the iconic Roman rice croquettes. These golden-fried bites are filled with molten mozzarella cheese and tomato sauce, creating a heavenly combination of crispy exterior and gooey interior. You'll find supplì carts and shops all over the city, but some of the best are at I Suppli and Supplizio. I Suppli is a beloved local favorite, with a simple menu focused on perfecting this classic Roman street food. Supplizio, on the other hand, puts a gourmet twist on supplì, offering creative fillings like carbonara or amatriciana.

Panificio Bonci

Artisanal Bread and Pizza al Taglio

Gabriele Bonci is a legendary Roman baker who has elevated the humble pizza al taglio (pizza by the slice) to an art form. At his bakery Panificio Bonci, you'll find an incredible selection of creative, high-quality pizza toppings piled atop fluffy, chewy Roman-style pizza crust. From classic margherita to inventive options like porchetta and broccoli rabe, each slice is a masterpiece. Bonci's bread is also renowned, with a wide variety of artisanal loaves available. It's the perfect quick lunch or snack while exploring the Eternal City.